1 cut up chicken, about 3 lbs.
5 1/2 c. water
1 packet Mrs. Grass' Chicken Soup mix, do not use noodles
4 c. Meuller's Dumpling Noodles
3 celery stalks, cut in 1" pieces
1 lg. onion, sliced
1 garlic clove, crushed
1/4 c. chopped parsley
4 carrots, sliced
1/4 c. flour blended with 1/2 c. water

In Dutch oven, combine water and chicken; bring to a boil. Skim off scum. Add vegetables, soup mix and bouillon cube. Bring to a boil, simmer one hour, stirring occasionally, until chicken is tender. Remove chicken, bone and cover and set aside. Bring broth to a boil and add noodles. Cook 5 minutes. Stir in blended flour and water. Return to boil, cook, stirring occasionally until broth thickens and noodles are tender. Correct seasoning with salt and pepper to taste. Return chicken to pot. Heat and serve.