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Did you mean turkey pot pies?
Results 1 - 10 of 29 for easy turkey pot pies
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
May use bouillon cubes and water. Mix together turkey pieces, soup, mixed vegetables and ... turkey mixture. Bake pie in a 350 degree oven for 1 hour.
This recipe makes 2 double crust pies. In a large skillet ... to make another pot pie. You can either freeze ... Variation: May substitute turkey for chicken. . H. Garner
Coat a 13 x 9 ... ingredients until almost smooth. Pour over turkey mixture, do not stir. This is the top crust. Bake at 350 degrees for one hour.
Prepare vegetables as directed on ... onions, soup and turkey to vegetables and pour into ... turkey mixture. Bake at 350 degrees for 30 minutes.
Prepare vegetables as directed on ... onions, soup and turkey to vegetables and pour into ... at 350 degrees for 30 minutes. Makes 6 servings.
In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme. Pour into one frozen pie crust. Break or crumble remaining ... minutes. Makes 8 servings.
Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
Coat 13x9 casserole with melted ... until smooth. Pour over turkey mixture; do not stir. This is the top crust. Bake at 350 degrees for 1 hour.
1. Mix together the soup, milk, thyme, pepper (and salt if desired). Stir in cooked veggies and cubed chicken. Put this in 3 quart oblong ...
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