2 cans cream of broccoli soup
1 c. milk
1/4 tsp. crushed thyme (optional)
1/4 tsp. pepper
4 c. cooked, cut up vegetables (you can also use the frozen vegetables, cooked)
2 c. cooked, cubed chicken or turkey
1 can Pillsbury crescent rolls

1. Mix together the soup, milk, thyme, pepper (and salt if desired). Stir in cooked veggies and cubed chicken. Put this in 3 quart oblong baking dish.

2. Bake at 400 degrees for 20 minutes or until mixture begins to bubble.

3. Remove from oven and arrange the crescent rolls on top and return to oven until they are golden brown.