1 lb. BOB EVANS® Italian Roll Sausage
1 lb. loaf frozen bread dough, thawed
1/2 cup pizza sauce
1 (4 oz.) jar sliced mushrooms, drained
1/2 cup grated mozzarella cheese

In large skillet, crumble and cook sausage until browned. Set aside. Roll out dough on lightly floured surface to 12" to 14" rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350°F for 20-25 minutes or until golden brown.

Serves 4.

Prep time: 20 minutes; Cook time: 20 minutes.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®