1 (1 lb.) pkg. breakfast sausage links
1 (10 oz.) can cream of mushroom soup
1 can milk (use empty soup can)
8 large red skin potatoes
salt and pepper, to taste

Fry sausage links how you would for breakfast in a pan.

In Crock-Pot, add can of mushroom soup with can of milk (follow directions on back of can).

Peel and cut potatoes into small, bite size pieces.

And to soup in Crock-Pot. Add full sausage links cooked to Crock.

Cook until fork can easily slide through potatoes. Season with salt and pepper.

Enjoy this quick and easy family meal!

Submitted by: Sydney Fisher