Grasshopper Pie Peppermint Extract - Recipes

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Tip: Try pie peppermint extract for more results.

Results 1 - 10 of 18 for grasshopper pie peppermint extract

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1. HOLLYDAY MINT PIE

Mix cookies and hot water. ... sugar, milk and peppermint extract. Fold in whipped topping. ... evenly colored. Fill pie crust with alternate dollops of ... candies and spearmint leaves.

2. HOLIDAY MINT PIE

Mix cookies and hot water. ... sugar, milk, and peppermint extract. Fold in whipped topping. ... evenly colored. Fill pie crust with alternate dollops of ... candies and spearmint leaves.

3. GRASSHOPPER PIE

Line a pan with chocolate ... combine marshmallow, milk, peppermint, and food coloring. Whip ... over cookies. Freeze until firm, about 8 hours.

4. CHOCOLATE MINT PIE

Mix cookies and hot water. ... sugar, milk and peppermint extract. Fold in whipped topping. ... evenly colored. Fill pie crust with alternate dollops of ... spatula. Chill 3 hours.

5. JUDY'S HOLIDAY MINT PIE

Mix cookies and hot water. ... sugar, milk and extract. Fold in whipped topping. ... evenly colored. Fill pie crust with alternate dollops of ... candies and spearmint leaves.

6. GRASSHOPPER PIE

Heat oven to 350 degrees. ... butter in 9" pie pan. Press firmly and evenly ... gradually stir in peppermint extract. Fold in food coloring. ... crust. Chill 4 hours.

7. GRASSHOPPER PIE

In large pie pan put melted butter and crushed Oreo cookies (save out 1/2 cup of cookies for top). Press lightly to form crust.

8. GRASSHOPPER PIE

Combine cookie crumbs and butter. Press into 9 inch pie pan, reserving 1/2 cup of ... Gradually add milk, extract, and food coloring to ... coloring. Yield: 8 servings.

9. GRASSHOPPER PIE

Mix crumbs and butter and ... into a 9" pie plate. 1. Add milk to ... Add coloring and extract. 2. Whip cream very ... hours. Cut while frozen.

10. HOLIDAY MINT PIE

Mix cookies and hot water. ... sugar, milk and peppermint extract. Fold in whipped cream. ... evenly colored. Fill pie crust with alternate drops of ... candies and spearmint leaves.

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