1 1/2 c. Oreo cookies, crushed
1/4 c. butter
32 lg. or 3 c. mini marshmallows
1/2 c. milk
1 1/2 c. whip cream
Peppermint extract, to taste
Few drops green food coloring

Heat oven to 350 degrees. Mix crushed cookies and butter in 9" pie pan. Press firmly and evenly against bottom and side of pan. Bake 10 minutes. Cool. Melt marshmallows with milk over low heat, stirring constantly. Chill until thickened. In chilled bowl, beat cream until stiff. Stir in marshmallow mixture to blend, gradually stir in peppermint extract. Fold in food coloring. Pour into baked crust. Chill 4 hours.