Note: If cooking bone-in chicken thighs or breasts: Preheat oven to 425°F. Salt and pepper each ... on high heat. Cook skin side down first until ... leaf, add the barley and cover. Set timer for ... rubbery in the soup.
You can make this in ... mixture of herbs to make a tablespoon. Should use ... instant-pot to pressure cook on high pressure for 30 ... or until the barley and beef are soft. If ... thick add extra broth.
NY'S BEEF COOK OFF WINNER Place ground beef, ... knife into can, to break up stewed tomatoes. Pour into pot. Pour barley in, stir well. Cover, bring ... bowls. Makes 4-6 servings.
Ingredients: 10 (barley .. base .. garlic .. tomatoes ...)
In a large pot, spray ... pepper, and mushrooms to soften. Let the soup simmer ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Brown beef (cut up in ... spices and bring to a boil. Simmer 1 1/2 ... soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.
Cook beef and save broth. Cut ... rest of broth to soup pot. Cook celery, potatoes, ... soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.