| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 209 for how to cook barley
81. BEEF BARLEY
Saute onions, carrots, celery and ... and bay leaf to vegetables in stock pot. Cook barley separate, then add to soup. ... hour. Makes 1 gallon.
In a large saucepan, saute ... until mixture comes to a boil. Add barley. Cover and simmer soup ... salt, and pepper. Heat thoroughly and serve.
I use canned Swanson, College ... all of it. Cook barley in 1 1/2 cups stock ... soften add everything to barley; give a generous grind ... pot at lowest heat).
Brown meat in oil, pour ... Add water, onion, barley, bouillon, thyme, marjoram, pepper and bay leaf. Cover and cook for 1 hour 45 minutes. ... 45 minutes. Remove bay leaf
85. BEEF BARLEY SOUP
Use broth from cooking meat. ... all day. (May cook meat in crockpot half a ... vegetables and cook another half a day.) Your house will smell yummy!
Mix all ingredients well. Fill large clean sausage casings with mixture. Boil in salt water or place in baking dish and bake at 350 degrees ...
Bring broth to a boil in saucepan. Stir in barley, onion and green pepper; ... and remaining ingredients; cook until heated, about nine 1/2 cup servings.
88. BARLEY SALAD
Simmer oil, barley, water and ham bone ... thoroughly blended. Mix cooked barley, ham, cheese and peas and add sauce mixture. Serve warm or cold.
In a 6 quart kettle, ... or bring them to a foil for 1 minute, ... for 2 hours. Cook gently with salt, savory and ... 1/2 hours. Add barley, remaining vegetables and water. ... 12 grams protein each.
90. BARLEY CASSEROLE
Melt butter in saucepan. Add barley and saute only until a ... little butter. Add to barley along with water chestnuts ... days ahead. Freeze leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables