Molds Layered Fruit - Recipes

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Results 1 - 10 of 17 for molds layered fruit

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1. TRIPLE LAYER MOLD

Suggestions: Black cherry with bananas; ... 5 minutes. Add fruit to remaining gelatin. Carefully spoon into container and chill 4 hours or overnight.

2. RAINBOW FRUIT MOLD

Drain peaches, save juice. Add ... let cool. Spray mold with Pam. Line mold with ... firmly set first layer. Refrigerate until set. Drain ... other 2 layers. Refrigerate.

3. TRIPLE-LAYER JELLO MOLD

Dissolve Jello in 1 cup ... into 9 oz. mold. Blend 3/4 cup Jello ... in mold. Add fruit to remaining Jello and spoon ... cups. Can be doubled.

4. THREE LAYER JELLO MOLD

Dissolve 1 small package of ... 1 can of fruit. Use fruit juice and ... top of first layer. Let set. Dissolve grape ... second layer and let set.

5. STRAWBERRY-BANANA-PINEAPPLE FRUIT SALAD

Heat enough juice drained from fruit and water to make 5 ... (4 1/2 for mold) to boiling point. Dissolve ... cream. When in layers, put sour cream as one layer.

6. SUMMER FRUIT AND CHEESE MOLD

In bowl, dissolve peach Jello ... Pour 1/8 inch layer gelatin into 8 cup mold; refrigerate until almost set. ... servings. 205 calories per serving.

7. CHEERY FRUIT MOLD

Drain pineapple; reserve 1/2 cup ... Pour over lime layer. Chill until set. Drain ... Garnish with orange segments and mint leaves. 8-10 servings.

8. FRUIT SALAD MOLD

First layer: Dissolve Jello in hot ... 6 1/2 cup mold. Chill. 1 lemon Jello ... whipped cream. Pour over first layer. Chill overnight. Serves 12.

9. CHERRY FRUIT MOLD

Drain pineapple, reserving 1/2 cup ... Pour over lime layer. Chill until almost set. ... orange segments and mint, if desired. 8 to 10 servings.

10. BICENTENNIAL FRUIT MOLD

Drain fruit cocktail syrup and heat to ... Turn into 2-quart mold; chill until firm. Soften ... gently over first layer; chill until firm. Drain ... is perfect for this.

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