1 pkg. red Jello (sm.)
1 pkg. grape Jello (sm.)
1 can raspberries
1 can blueberries
1 c. sugar
1 pt. Half & Half
1 pt. sour cream
2 pkg. Knox gelatin
2 tsp. vanilla

Dissolve 1 small package of red Jello in boiling water. Add 1 can of fruit. Use fruit juice and enough water for 1 cup. Let set.

Heat 1 pint of Half & Half and 1 cup of sugar. (Do not boil.) Dissolve 2 packages of Knox gelatin in 1/4 cup water and add to Half & Half. Beat 1 pint sour cream and vanilla. Add to Half & Half. Pour on top of first layer. Let set.

Dissolve grape Jello in boiling water. Add fruit and juice (cup of liquid) pour on second layer and let set.