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Results 1 - 10 of 420 for jack potato
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Combine potatoes, ham, butter, garlic, salt and pepper, and evaporated milk in a large saucepan. Add enough water to just cover ham and ...
Heat sweet potatoes through. Drain off some of liquid and mash potatoes. Add sugar, whiskey, butter and vanilla. Turn into 2 quart shallow ...
I have never mastered the art of making this in small batches. I always end up needing the biggest pot I own. This recipe can be changed to ...
Wash potatoes and peel. Cover with water in a large saucepan and bring to a boil. Simmer until potatoes can be easily pierced by a fork ...
Wash, pare and cut 2 ... to cool. Bring potato water to a boil and ... oven for 45 minutes or until cheese is lightly browned on edges and bubbly.
Preheat oven to 350 degrees. Scrub potatoes and prick each several times with a fork. Place in a shallow roast pan and roast for 1 1/2-2 ...
Cut sausage into small pieces. Use oil to moisten a shallow casserole dish. Arrange sausage, potatoes, green peppers, onions and Mozzarella ...
In a large bowl, combine the potatoes and onions. Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat. ...
Combine potatoes, sugar, butter, eggs, ... Mix all topping ingredients. Sprinkle on top of potato mixture and bake at 350°F for 25 minutes.
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