8 medium sized potatoes
1/2 cup grated cheddar, Monterey Jack or Pepper Jack cheese
1/2 cup milk or half and half
3 tbsp. butter
salt and pepper, to taste

Wash potatoes and peel. Cover with water in a large saucepan and bring to a boil.

Simmer until potatoes can be easily pierced by a fork (about 20 minutes).

Drain potatoes and return to pan. Shake over heat until dry. Transfer potatoes to a bowl.

In the same pan, heat milk and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve.

Makes 6 large servings.

Submitted by: Belle