1 1/2 cups sugar
1/2 cup butter
3 1/2 cups flour
2 eggs
2 teaspoons baking powder
Milk
Cinnamon

Preheat oven to 350°F.

In a large mixing bowl, combine sugar, flour, and baking powder. Mix, then add butter. Remove half the dry mixture and set aside to use as the crumb topping.

In a large measuring cup, break eggs and beat with a fork or whisk. Add milk. Stir the milk mixture into the bowl of dry ingredients.

Grease and lightly dust with flour an 8-inch cake pan and spread batter evenly.

Sprinkle with the crumbs, then lightly with cinnamon.

Bake in 350° oven for about 1/2 hour.

Makes 1 crumb cake.

Submitted by: Belle