3 chicken breasts, split, boned and skinned; cut into serving size pieces
Flour
1/2 c. bread crumbs
1/4 c. sesame seeds
1 egg
1/4 c. milk
Cooking oil

Combine bread crumbs and sesame seeds in small bowl. Mix egg and milk in separate bowl. Dip breast pieces lightly in flour, then in egg milk mixture, then in bread crumb sesame seed mixture.

Heat about 1/4 inch oil on medium to medium high heat. Place chicken in heated oil and cook approximately 3 minutes per side until golden brown. Remove onto plate with paper towel to absorb. Serves 4 to 6.

1/2 teaspoon salt may be added to bread crumb sesame seed mixture.