Thanks for the recipe. It was a big hit. I love the fact that I don't have to use the oil and eggs from the cake mix so it cuts down on the "bad feelings" you get from having a cake. It's nice right out of the oven but if you wait til the next day, it gets really moist and more flavorful. I threw some of the morsels into the batter before baking and I *highly* suggest that.

I know this cake has no chocolate, but i passed up chocolate to eat it. it is great!

It is really good and really rich.... you might want to eat it with vanilla ice cream to smooth it out!! YUM

My family, young and old alike, love this cake. My husband made a special request to have it for Christmas eve.

Made the butterscotch cake. It was great. Everyone should try it.

I made this for a birthday and it got eaten up ... next time I'll mix the morsels in though. Also, I just put one in with Butter Pecan cake and Pumpkin Spice pudding ... Why limit it to Butterscotch?

I've prepared this recipe numerous times, and without the nuts. You also HAVE to use the slow cooking pudding, NOT the instant. For some reason it does not work with the instant pudding.

This recipe is awesome... even better when you add chocolate chips on top along with the butterscotch chips!! Served with whipped cream... YUM!

I have made this every year for over 20 years at Christmas and also make chocolate with white chocolate chips etc.

So happy I found this recipe; I used to bake it many years ago and lost the recipe!