Butterscotch Pudding Cake - Recipe

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BUTTERSCOTCH PUDDING CAKE
1 (3 3/4 oz.) pkg. butterscotch pudding 2 c. milk 1 pkg. yellow cake mix 1 pkg. butterscotch morsels 1/2 c. chopped nuts Prepare pudding with milk as directed on package; cool. Stir into cake mix and blend well. Pour into greased and floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350°F for 30 to 35 minutes.

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Butterscotch Pudding Cake

· Oct 2 · #179017

Melba Oyer (Missouri) says:

So happy I found this recipe; I used to bake it many years ago and lost the recipe!

· Jan 20 · #151657

Betty (Michigan) says:

I have made this every year for over 20 years at Christmas and also make chocolate with white chocolate chips etc.

· Apr 22 · #124847

Eglmom (Missouri) says:

This recipe is awesome... even better when you add chocolate chips on top along with the butterscotch chips!! Served with whipped cream... YUM!

· Nov 22 · #114304

Joan Karp (Nevada) says:

I've prepared this recipe numerous times, and without the nuts. You also HAVE to use the slow cooking pudding, NOT the instant. For some reason it does not work with the instant pudding.

· Nov 13 · #113295

Paul (Washington) says:

I made this for a birthday and it got eaten up ... next time I'll mix the morsels in though. Also, I just put one in with Butter Pecan cake and Pumpkin Spice pudding ... Why limit it to Butterscotch?

· Mar 30 · #65204

Judy Wooten (North Carolina) says:

Made the butterscotch cake. It was great. Everyone should try it.

· Dec 25 · #56667

Sara (Texas) says:

My family, young and old alike, love this cake. My husband made a special request to have it for Christmas eve.

· Oct 28 · #49416

Deb (Arizona) says:

It is really good and really rich.... you might want to eat it with vanilla ice cream to smooth it out!! YUM

· Dec 13 · #17647

becky says:

I know this cake has no chocolate, but i passed up chocolate to eat it. it is great!

· Aug 20 · #1206

Pman says:

Thanks for the recipe. It was a big hit. I love the fact that I don't have to use the oil and eggs from the cake mix so it cuts down on the "bad feelings" you get from having a cake. It's nice right out of the oven but if you wait til the next day, it gets really moist and more flavorful. I threw some of the morsels into the batter before baking and I *highly* suggest that.

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