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deer burger
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deer burger
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1.
HAMBURGER OR DEER-BURGER CASSEROLE
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots ...
Ingredients: 10 (broth .. carrots .. peas .. potatoes .. soup ...)
2.
DEER SUMMER SAUSAGE
Mix all ingredients thoroughly in a glass or plastic bowl. Cover and let stand in refrigerator overnight. Make into a roll about 2 inches ...
Ingredients: 9 (paprika .. smoke ...)
3.
DEER CHILI
Brown meat, onions and garlic in a large Dutch oven. Season with salt and pepper to taste. Add chili seasoning, tomatoes, green pepper, ...
Ingredients: 13 (beans .. cheese .. fritos .. tomatoes ...)
4.
BISCUIT BOREK
In a skillet, cook
deer burger
with the onion until the ... Heat to medium hot. Lightly brown on each side, adding oil as necessary. Serve hot.
Ingredients: 8 (biscuits .. parsley .. salt ...)
5.
BREAD PIZZA
Cook
deer burger
, sausage, onion and pepper ... spread mixture on top of slices. Top with cheese. Bake in preheated 400 degree oven 15 minutes.
Ingredients: 8 (bread .. cheese .. mushrooms .. sauce ...)
6.
DEER LASAGNA
In a large skillet, cook sausage,
deer burger
and onion together until meat ... preheated oven for 45 minutes. Let stand 15 minutes before serving.
Ingredients: 6 (cheese .. lasagna .. sauce .. sausage ...)
7.
BEANS FOR A CROWD
Pick over and soak dry ... and beans. Cook
deer burger
and sausage together until done, ... uncovered in a 350 degree preheated oven for 1 hour.
Ingredients: 16 (beans .. ketchup .. molasses .. mustard .. sausage ...)
8.
DEER CHILI
In a stew pot or Dutch oven, cook
deer burger
and onion together until
deer
... bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.
Ingredients: 7 (salt .. sauce ...)
9.
HOBO BEANS
Brown beef, season with garlic, salt and pepper. Add all other ingredients. Bake at 350 degrees for 1/2 hour or throw into slow cooker. ...
Ingredients: 7 (beans .. sauce .. soup .. syrup ...)
10.
CROCK - POT CHILI
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook on low for 8 hours. Yields: 6 servings.
Ingredients: 11 (beans .. salt .. tomatoes ...)
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