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Results 1 - 10 of 72 for pie freeze
Use as you would store bought pie crusts, thawing an hour or ... pie plate and follow your recipe. Makes 10 portions, each makes a two crust pie.
In a large mixing bowl, ... 4 (9 inch) pie pans with foil. Add fruit ... from edges and bake about 20 minutes or until bubbly and golden brown.
Beat this together and add ... plastic bag to freeze. Allow at least 1/2 ... or can be frozen. Note: The vinegar may be replaced by lemon juice.
Put on stove and stir ... core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Combine cream cheese and Marshmallow ... until well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust; freeze until firm.
In a large mixing bowl, ... four 9 inch pie pans with foil. Add fruit ... continue to bake about 20 minutes or until bubbly and golden brown.
Mix cream cheese and marshmallow ... pour into crust. Freeze until firm. Garnish with additional ... sides of 9-inch pie plate. Prepare filling as directed.
Mix first 2 ingredients well; ... Cool Whip and almonds. Pour into pie crust and freeze until firm. Garnish with almonds or whatever you desire.
Mix crust ingredients in food processor. Press into pie pan and bake at 375 ... into pie shell. Freeze at least 12 hours. Can ... with additional strawberry slices.
Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.
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