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| PIE DOUGH YOU CAN FREEZE | |
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Combine: 4 cups flour 1 3/4 cup Crisco shortening Mix together: 1 tablespoon sugar 2 teaspoons salt Add: 1/2 cup ice water 1 teaspoon vinegar 1 egg Beat this together and add to flour mixture. Mix until ingredients are moist. Divide dough into 5 balls. Wrap each in waxed paper and put into plastic bag to freeze. Allow at least 1/2 hour before rolling. It will keep in refrigerator several days or can be frozen. Note: The vinegar may be replaced by lemon juice. | |
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recipe reviews #1526
Jazzy says:
I suggest you roll before freezing. Thaws very quickly that way and pretty much ready to make pies.
#79155
Kate (New Jersey) says:
This was so easy! I basically went in order, used my mixer with the dough hook, and it was perfect. So much better, and cheaper, than using store-bought dough.
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