Scotch Eggs - Recipes

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Results 1 - 10 of 45 for scotch eggs

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1. SCOTCH EGGS

Heat oven to 450 degrees. ... 1 hard cooked egg, pressing edges together to seal. Dip sausage wrapped eggs in beaten egg; roll in ... and served as appetizers.

2. SCOTCH EGGS (8)

Bake at 375 degrees for ... Wrap completely around egg, pressing edges together to ... and hard boiled eggs; roll sausage covered eggs ... minutes until lightly browned.

3. SCOTCH EGGS

Rose & Crown Pub & ... and wrap around eggs, covering egg completely. Dredge ... mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.

4. SCOTCH EGGS

Hard boil eggs and peel. Mix one egg, ... or cold, sliced or quartered. It is a nice appetizer or can be topped with soup or sauce for a brunch.

5. SCOTCH EGGS

Mix sausage with parsley, sage ... and wrap around eggs, covering eggs completely. Dredge ... with other foods. Very good for breakfast or lunch!

6. BRITISH "SCOTCH EGGS"

Peel eggs and chill well. Combine sausage ... time, 4-5 minutes or until well browned. Drain on paper towels, cool and enjoy on a picnic or brunch.

7. SCOTCH EGGS

Mix sausage with the 1/2 cup bread crumbs, the eggs and bar-b-que sauce, salt and ... Deep fry the Scotch Eggs for 5 to 7 ... can also be used.

8. SCOTCH EGGS

Mix together sausage, herbs, and ... fold firmly around eggs. Roll them in flour, ... cool they can be cut in half and served with a green salad.

9. SCOTCH EGGS

Dust hard-cooked eggs with flour. Roll sausage on ... Roll in bread crumbs and deep fry until golden brown. Allow eggs to cool before serving.

10. SCOTCH EGG BUNDLES

Cook bacon until crisp. Press ... each. Place 1 egg half on 1 of the ... bacon. Pinch sides to seal well. Bake at 400 degrees for 12-14 minutes.

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