4 slices bacon
1 pkg. crescent rolls
4 slices American cheese
2 hard boiled eggs, cut lengthwise

Cook bacon until crisp. Press seams of crescent rolls together to make 4 rectangles. Cut cheese in half lengthwise over lapping in center. Put 1 slice of bacon on each. Place 1 egg half on 1 of the short ends of each rectangle. Roll up dough with egg, cheese and bacon. Pinch sides to seal well. Bake at 400 degrees for 12-14 minutes.