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| BBQ BRISKET FOR A CROCKPOT | |
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3-4 lb. brisket 2 tbsp. Liquid Smoke 1 tsp. garlic salt 1 tsp. onion salt 2 tsp. Worcestershire 2 tsp. celery seed 1 c. BBQ sauce 2 tsp. ground pepper Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Place in crock pot in foil. Put on low for 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour. | |
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recipe reviews #68544
Tina Almario (Texas) says:
I cooked it on low for 4 hours and it is falling apart, there is no way I could even cut it! WOW, it is delicious. I used too much liquid smoke but it is still yummy! I've never used smoke before and I didn't measure it so it's my fault my family loved it! I've only cooked brisket 1 other time (oven) and it wasn't tender although I cooked it on low for several hours. I will definitely make this again.
#119560
Monica (Pennsylvania) says:
Good recipe.
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