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Results 1 - 10 of 11 for puree beet cake

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Variation: 1 (16 ounce) can diced beets. Blend oil and beets ... milk for 1 minute. Add chocolate chips. Stir well and frost. It sets quickly.

Preheat oven to 350°F. Mix ... low. Add pureed beets, food coloring and lemon ... altitude (made at 5900 ft). Cake tastes best refrigerated. Enjoy!

Mix together sugar, oil, and ... Add vanilla and beets; blend well. Pour into ... until done. While cake is still warm, frost with ... but will set quickly.

This is an excellent cake. Healthy too. Very moist. ... bowl. Beat in beets, chocolate and vanilla. Gradually ... preheated 350°F oven for 25 minutes.

Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost ...



Sift together flour, baking soda, ... minutes. Beat in beets, chocolate, and vanilla. Gradually ... minutes or until cake tests done. Cool in pan. ... before they eat it!!

Sift together flour, baking soda, ... 3/4 cup oil, beets, chocolate mixture and vanilla. ... at 375 degrees for 1 hour. Dust with powder sugar.

Preheat oven to 375 degrees. ... in remaining oil, beets and melted chocolate. Beat thoroughly. ... Dust with powdered sugar. Yield: 8 servings.

Preheat oven to 375 degrees. ... remaining oil, the beets, chocolate mixture and vanilla. ... minutes before unmolding. Dust with powdered sugar.

Sift flour, baking powder and ... time. Stir in beets and vanilla. Stir in dry ... inch) pans. Bake at 350 degrees for 30 minutes. Whip together.

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