3 oz. semi-sweet chocolate
1 c. vegetable oil
1 3/4 c. sugar
3 eggs
2 c. cooked pureed red beets
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
Powdered sugar

Preheat oven to 375 degrees. Melt the chocolate with 1/4 cup oil in top of double boiler over hot water. Beat the sugar with eggs in large bowl until fluffy. Slowly beat in remaining oil, the beets, chocolate mixture and vanilla. Sift the flour with soda and salt. Slowly stir into the batter. Pour into greased bundt pan. Bake about 1 hour. Let cool on wire rack 15 minutes before unmolding. Dust with powdered sugar.