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Results 1 - 10 of 37 for french cream puffs
Heat oven to 400 degrees. ... with sweetened whipped cream or filling for vanilla cream ... confectioners' sugar. Serve immediately or refrigerate.
Spoon flour into measuring cup. ... with sweetened whipped cream, custard, ice cream or ... Makes 12 cream puffs. For French Doughnuts: Add 2 tablespoons sugar ... sugar, water and vanilla.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
Preheat oven to 350 degrees. ... 26 to 28 puffs. In pot bring to ... puffs and add cream. OPTIONAL: When serving, add ... on top of cream puffs.
Heat water and butter to ... golden brown. Cool puffs. Blend pudding and milk, ... and fill with cream mixture. Refrigerate. Just before serving, drizzle with Hershey's chocolate syrup.
Melt butter in boiling water. ... small blobs for cream puffs or shape 3/4" wide, 4" ... cream. Fill cream puffs or eclairs. Mix until smooth.
Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch pan, then layer 1/2 pudding mixture. Repeat layers and top with crackers. Melt ...
Bring to a boil water ... until thick. Add cream cheese and beat until blended. ... 9"x13" Tupperware container. This desserts fits nicely into it.
This is great looking for ... Cut top off cream puff ring; remove any soft dough ... filling over all. Chill until serving time. Yield: 15 servings.
Preheat oven to 450 degrees. ... shell. Fill with cream filling. Replace top. Drizzle with ... for "drizzling" the icing over the cream puffs.
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