Results 11 - 20 of 37 for french cream puffs

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In a saucepan, bring to ... set. Mix in cream cheese. Using spatula, spread mixture ... pudding. Top with chocolate fudge. Refrigerate overnight.

Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... greased pan. Bake 20 minutes. Pierce; cool. Split and fill.

Advance preparation: Cream Puff Shells: Place 1 cup water, ... 20 minutes remove puffs from oven and lower temperature ... warm slightly and fill.

Melt butter in boiling water. ... 25 minutes. Remove puffs from oven; split; turn off ... double recipe of French Custard. Mix sugar, flour, cornstarch, ... fold in whipped cream. Or fill with 2 ... cooked French Vanilla pudding.

BOTTOM PASTRY: Sift flour, sugar ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... to 18 small cream puffs on same cookie sheet. Bake ... Transfer to rack. FRENCH CREAM FILLING: Scald milk. Mix ... drizzle with chocolate topping.



Bring to boil water and ... Let cool. Beat cream cheese slowly. Add milk, beat ... topping over all. Drizzle fudge topping over top. Refrigerate.

Bring water and butter to ... Cool completely. Beat cream cheese until smooth then add milk ... Beat well. Pour over crust and top with Cool Whip.

In a small saucepan combine ... well until mixture is thick. Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.

Bring water and butter to ... bubbles. Cool. Soften cream cheese. Mix cream cheese, pudding ... Spread over cream puff dough and put a large ... syrup over the top.

Make in a ball by ... softened 8 oz. cream cheese. Beat. Spread over cream puff crust. Put 1 tub Cool Whip on top or 2 packages of dream whip.

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