1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
3 sm. pkg. instant pudding, French vanilla
4 c. milk
1 (8 oz.) Cool Whip

Bring water and butter to a boil - gradually stir in flour; stirring until thick (like mashed potatoes). Remove from heat, beat in eggs, one at a time. Place in a greased 9 x 13 inch pan. Bake at 375 degrees for 30 to 35 minutes. Cool completely.

Beat cream cheese until smooth then add milk and pudding. Beat well. Pour over crust and top with Cool Whip.