BAKED CUBE STEAKS 
1 can cream of chicken soup - mixed with 1 can water
1 can mushrooms (med. size can)
1 pkg. dry onion soup mix with 1 c. water
6 or 8 cube steaks
4 tbsp. shortening or oil
Salt and pepper (to taste)

Flour, salt and pepper cube steaks, then brown in skillet with shortening or oil. Place cube steaks in baking dish. Mix remaining ingredients and pour over cube steaks. Bake covered 45 minutes at 350 degrees.

recipe reviews
Baked Cube Steaks
   #129984
 Crystal (Alabama) says:
This recipe is AWESOME. Very delicious and very easy to make!
   #136603
 Terri S (Ohio) says:
This was delicious! I didn't have any mushrooms to add but it still came out great. My family enjoyed it so I will be making it again and again!
Thanks
   #146384
 Celine (Illinois) says:
The most tender cube steak ever! Changes I made: fresh sliced mushrooms, homemade onion soup mix (less sodium & additives) and cooked it on the stovetop (covered) in the original pan where I browned the meat. Occasionally had to use scrape the bottom with a spatula to prevent burning. Yum!!
   #151880
 Ann (Maryland) says:
This recipe was very delicious! My family really enjoyed it.
   #151951
 Ken (Georgia) says:
First time cooking cube steak in oven. Great recipe!!! Enjoyed every bite!!
   #158604
 Valerie (Indiana) says:
I made a few changes. I used 1 medium onion sauteed. I used a large can of cream of chicken soup with equal portion of water. I ommited the cup of water from the dry soup mix. I also added some garlic salt for taste. I covered dish with foil and let it bake. This was the best and easiest dish ever. I will use over and over again.

 

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