STRAWBERRY - JELLO ANGEL CAKE 
2 pkgs. strawberry jello
2 c. boiling water
2 pkgs. frozen strawberries
1 (9-inch) angel food cake
Whipped cream

In the Tupperware large mixing bowl dissolve jello in water. Add strawberries and stir until defrosted and syrupy. Press angel food cake into jello mixture. Apply seal to bowl. Tip bowl to coat cake thoroughly with jello, then place in refrigerator. This will be ready to serve in about 1 hour, or may be served the following day.

Take the bowl from refrigerator a few minutes before needed and let stand at room temperature, then turn out on large serving plate. Cake is covered with thick coating of jello and strawberries. May be served with whipped cream.

recipe reviews
Strawberry - Jello Angel Cake
   #51982
 JoAnn (Washington) says:
A zillion years ago when I was a Tupperware rep, I made this a lot. Over time, I lost the recipe and have been trying to find it for several years. Why I didn't look here first I'll never know! This cake is soooooo good, sooooo easy, and soooooo pretty! Always got rave reviews when I made it. I am a happy camper to have found it again!
   #71754
 Sandi (Connecticut) says:
Thanks so much! I used to make this for my six and seven year old daughters. They just loved it and unfortunately through the years I just forgot about it. They are now forty six and forty five and have mentioned how they loved it. I googled and was able to find the recipe again. I am thrilled and they will be also when I make this for them again. It will be a surprise. Again, thanks!!!!
   #73433
 Llynnda (Quebec) says:
Thank you thank you and thank you! I have looked for this recipe for years even on the internet and could never find it. I love it, it's easy and tastes fantastic
   #101597
 Jackie (Michigan) says:
I agree this was a fantastic dessert - but I can't remember what size containers of strawberries it took or what type - were they the ones with the liquid in the container, or just plain berries? How much and how many?

 

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