1 white cake mix
3 tbsp. flour
1 sm. pkg. strawberry jello
1 c. vegetable oil
4 eggs
1/2 c. cold water
1/2 sm. pkg. frozen strawberries, thawed
1 container vanilla frosting

In large bowl combine cake mix, flour and jello powder. Add water, eggs and oil and beat until creamy. Drain strawberries, reserving juice. Add strawberries and mix well.

Bake at 350 degrees in 13x9 pan which has been greased and floured for 40 minutes or until wooden toothpick comes out dry.

While cake is cooling, mix 2 tablespoons of strawberry juice with container of vanilla frosting. (You can also add a few drops of red food coloring for a deeper color.)