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Tip: Try tart frozen for more results.
Results 1 - 10 of 29 for strawberry tart frozen
Roll pastry on floured surface ... as necessary. Bake tart in preheated 425°F oven 35 ... servings. * May substitute 24 packets Equal sweetener. Equal
Combine flour, sugar and salt; ... a 9 inch tart or pie pan. Prick bottom ... pour over strawberries. Chill at least an hour. 6 to 8 servings.
Thaw frozen cherries. Combine cornstarch, sweetener, and ... peel twist. Makes 9 servings. One serving (1/2 cup fruit), equals: 1 fruit exchange.
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is ...
In food processor bowl with ... about 1 to 2 hours. Garnish with additional whipped topping and fresh strawberries, if desired. Makes 6 tarts.
Prepare pastry shells according to ... butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Press cookie dough onto greased ... into 2 (8") tart pans and baking according to ... over fruit to glaze. Cut in wedges. Makes 12 to 15 servings.
Press cookie dough onto greased ... two 8 inch tart pans and bake according to ... over fruit to glaze. Cut in wedges. Makes 12 to 15 servings.
Mix crushed graham crackers with ... (This will be tart, if you like a ... a sweeter cherry taste, you may use sweet cherries instead of tart.)
Finely chop the fresh cranberries. Combine all ingredients. 1 serving (1/2 cup) = 1 1/2 fruit. 1 serving (1/3 cup) = 1 fruit 65 calories ...
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