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Results 11 - 20 of 29 for strawberry tart frozen
Drain cherries, thawed, and raspberries, thawed, reserving syrups. Add enough water to syrups to make 2 1/2 cups. Blend 1 1/2 tablespoons ...
12. RHUBARB PIE
Heat oven to 450 degrees. ... pie shell. Combine strawberry rhubarb, lemon juice and almond ... barely warm or to room temperature before serving.
Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...
In food processor bowl or blender, combine cream cheese, strawberries, and sugar; process until smooth. Transfer to large bowl; fold in ...
Some pastry shells may bake ... you assemble the tart, it will stand upright ... the pans with foil. Stack the pans in a cooler. Makes about 45.
In a food processor, using a metal blade, combine the cream cheese, strawberries and powdered sugar and process until smooth. Transfer to a ...
Press cookie dough onto greased ... two 8 inch tart pans and bake according to ... over fruit to glaze. Cut in wedges. Makes 12 to 15 servings.
18. FRUIT TART
Press cookie dough into greased ... two 8 inch tart pans and bake according to ... over fruit to glaze. Cut into wedges. Makes 12-15 servings.
19. FRUIT TARTS
Allow both crust pouches to ... chilled. Before serving, spoon 1/2 cup fruit mixture into each crust; top with whipped topping. Yield: 10 tarts.
Gently cover bottom of pie ... cream cheese. Heat frozen berries to boil. Add cornstarch ... Pour over berries in pie shell. Cool several hours.
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