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Results 1 - 10 of 2,020 for canned green beans
Empty green beans, undrained, into a medium ... occasionally. For a more robust flavor, continue simmering to reduce and concentrate the broth.
Cover beans with water. Add other ingredients. ... tightly in jars and fill with cooking liquid. Add 1 teaspoon salt per jar. Seal jars tightly.
Place beans in kettle. Mix sugar, salt and vinegar; add to beans and cover with water. Boil 30 minutes. Pack in jars and seal.
Mix water, salt, sugar, vinegar and green beans, which have been snapped ... water and cook as for fresh beans, season but do not add more salt.
Wash and snap green beans. Cover with water mixed ... ingredients. Boil 45 minutes. Fill quart jars and put some of the liquid over beans and seal.
Add all ingredients and cook as long as possible over low heat. Delicious.
1 teaspoon salt per quart beans. 1 tablespoon sugar per ... gallon beans. Cook for 30 minutes after starts boiling. Pack in quart jars and seal.
To the beans add the cold water, sugar, ... Let mixture stand for 15 minutes then put on to boil. Boil for 30 minutes and can in sterilized jars.
Put on to boil fat ... tender. Place the beans from the jar into the ... taste. Serve with sliced tomatoes or pickles and some hot corn bread.
Drain green beans. In a microwave dish, ... cheese and almonds. Microwave on high for 3 minutes, stir, microwave another 3 minutes, stir and serve.
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