Tip: Try dough ornaments for more results.

Results 1 - 10 of 21 for colored dough ornaments

1  2  3   Next

In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... baking: Paint the ornaments. Use a toothpick to ... BROWN. DO NOT EAT.

Mix flour, salt and water ... a ball. Roll dough on a floured surface. Cut ... top of each ornament with a drinking straw. Bake ... Paint with water colors or tempera paint. While paint ... NOT EAT these ornaments.

Mix first 3 ingredients. Knead 10 minutes. Color batches as desired with food coloring. Form ornaments in desired shapes. Insert gold ... lacquer and let dry.

Combine 2 cups flour and ... more flour. For colored dough, add food coloring to ... painted. For Christmas Ornaments: Omit oil. Roll dough ... to eat these ornaments!

For the dough, mix 1/2 cup salt ... and pliable. If colored dough is desired, divide the ... Bake the finished ornaments on a foil covered baking ... or clear acrylic coating.



Mix in large bowl: If the dough is too dry, work in ... Dough can be colored by dividing it into several ... for hanging. Bake ornaments on ungreased cookie sheet for ... 2 1/2 inch ornaments.

Mix ingredients well in a large bowl. If the dough is too dry, work in ... and can be colored with a few drops of ... to hang. Bake ornaments on ungreased cookie sheet for ... lightly sand before painting.

Combine and knead for 10 minutes or until dough is smooth. If crumbly add ... paint with water colors or acrylic paints. Color may ... to preserve and shine.

1. Preheat oven to 350 ... minutes for smaller ornaments and 1-1 1/2 hours for ... inch ball of dough and wrap it around the ... additional touch of color. Put glaze on before baking ornament.

Mix well with hands in large bowl. If dough is too dry, work in ... Dough may be colored by dividing into several parts ... 2 of food color into each part. Roll or ... and press into ornaments for decorations or onto gingerbread ... shellac or fingernail polish.

1  2  3   Next

 

Recipe Index