Results 1 - 10 of 43 for lobster bisque

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Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... add to the bisque. Allow bisque to simmer ... Bisque! Makes 3 quarts.

Thaw the lobster meat in the can. Reserve ... use in the bisque. Coarsely chop the lobster ... crackers and garnish with parsley or a sprig of dill.

Place the lobsters in a large heavy pot. ... pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.

Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring ... Do not boil. Very good for lunch with green salad.

Warm lobster bisque and tiny shrimp over medium ... seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell



Place the water, the white ... high heat. Place lobsters, topside down, in the ... to burn. Remove bisque from heat. Blend small amounts ... by red lobster cook!

In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.

Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter ... the cream and correct the seasoning. Serves 8.

Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... you have allowed bisque to sit, warm before proceeding. ... 15 to 20 people.

Split the lobsters into halves and remove the ... thickened. Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.

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