Sodium Dressing - Recipes

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Results 1 - 10 of 35 for sodium dressing

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Combine all ingredients in a ... vinaigrette or Italian style salad dressing you have on hand. Honey, to taste, may be substituted for the sugar.

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 ...

Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.

Mix low cholesterol liquid eggs, sugar, mustard, and flour. Add water and vinegar. Cook in double-boiler until smooth and thick. Add ...

Slit garlic and rub the bowl with it. Add the other ingredients. Mix with a fork. Let stand 1/2 hour. Remove garlic. Beat with hand beater ...

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...

Place garlic and vinegar in jar. Allow to sit 10 minutes. This takes the "edge" off the garlic and makes it less sharp. Add remaining ...

10. PINE NUT DRESSING

Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ...

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