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Results 11 - 20 of 35 for sodium dressing
Make cornbread and toast. When ... covered and allow dressing to come to room temperature ... hearts, peppers and onions of choice on the side.
Make cornbread and toast. When cooled, crumble into extra large mixing bowl. Add other dry ingredients to mixing bowl. Sauté onions and two ...
Holiday size. Make small batches ... but not soupy dressing. You’ll know it’s right ... critters if temperatures are between 32 and 45 degrees.
Mix the ingredients together and chill. Shake before using.
Remove stems from spinach; discard. Wash leaves thoroughly and pat dry with paper towels. Set aside. Combine chutney and next 5 ingredients ...
In a jar with a tight lid combine oil, vinegar, sugar, salt, celery salt, pepper, dry mustard, paprika and garlic. Shake vigorously. Chill. ...
Heat oven to 350 degrees. ... blend. Set the dressing aside. Using a food processor ... charred onions and chopped peanuts. Serves four to six.
Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Serve with salad greens. Makes 1 cup.
This dressing and marinade can be used ... and mix well. Refrigerate in tightly covered container. Mix well before each use. Makes 1 1/2 cups.
Preheat oven to 325 degrees and spray 9x13x2-inch casserole dish with Mazola. Melt butter in large skillet and add onions and soak for 7-10 ...
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