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Results 1 - 10 of 126 for bears food
In a skillet large enough ... together in a food processor or a blender, set ... morning after, well, your on your own there)! -- Bear "Bear" Sargent
2. BEAR ROAST
Rub meat with plenty of ... "wild taste" in bear meat, boil for about 10 ... of water - drain and the meat is ready for cooking or preserving.
Preheat oven to 375°F. Boil shells to just underdone. Drain. Melt butter in a medium saucepan. Remove from heat. Stir in flour and ...
This is a thinner, tender pancake, almost a cross between the more typical pancake and a crepe. The version here is half of the original ...
Combine ingredients in a saucepan ... 5 minutes. Each bear uses 4 rolls. Combine 2 ... minutes. Let cool, slice and fill with Sloppy Joe Beans.
6. BEAR STEW
Brown bacon in heavy kettle. Add bear and brown on all sides. ... until flavors are mixed and vegetables and meat are tender. Remove bay leaves.
Cook bear meat until well done; drain ... all ingredients with bear meat and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.
8. BEAR STEAK
Cut ripened steaks 1 inch thick and pound on both sides with a meat hammer. Mix spices and rub mixture vigorously into both sides of meat. ...
Place roast in small roaster. Season with salt, pepper and garlic. Roast at 350 degrees for 1 hour or until well done. Slice into thin ...
10. BEAR POT ROAST
Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to crock pot or ...
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