3 slices bacon, cut up
4 med. onions, quartered
4 med. potatoes, quartered
1 pkg. fresh or frozen green beans
3 bay leaves
2 lbs. bear, cubed (or venison, elk, etc.)
4 carrots, sliced
1 pkg. fresh or frozen peas
1 (46 oz.) can tomato juice

Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.