Dolmathes - Recipes

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Results 1 - 5 of 5 for dolmathes

1. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)

Wash fresh leaves thoroughly. If canned leaves are to be used, scald first in hot water to remove excess brine. Filling: Fry chopped onion ...

2. DOLMATHES (STUFFED GRAPE LEAVES)

Mix beef and egg. Add ... remaining broth, cover and allow to stand 5 minutes, off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.

3. DOLMATHES (STUFFED GRAPE LEAVES)

Sauce: Beat eggs. Add lemon juice and beat again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or ...

4. DOLMATHES

Heat oil and add onions. ... pan and arrange dolmathes side by side and layer ... served at room temperature or chilled. Garnish with lemon wedges.

5. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES

Saute garlic and onions in 1/4 cup oil until lightly browned. Add tomatoes and rice; saute another 5 minutes. Stir in next 7 ingredients ...

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