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Results 1 - 10 of 323 for dumplings biscuit
Mix 1 portion (about 2 ... directions for making biscuits on box) Bisquick according to ... too quickly, reduce heat to 325°F and finish cooking.
Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.
SAUCE: In large saucepan, combine ... occasionally until bubbly. DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate biscuits. ... are no longer doughy.
Combine first three ingredients. Roll out each biscuit and place a spoonful of ... Sprinkle with chopped parsley and simmer about 1/2 hour. Serve.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer, uncovered, 10 minutes. ... longer or until dumplings are cooked through. Sprinkle with parsley.
In a large skillet combine ... and pepper. Separate biscuits into 10 biscuits. Roll each ... edges tightly. Place dumplings sealed edges down in hot ... are no longer doughy.
In large 3 quart saucepan, ... except filling for dumplings. Heat, stirring occasionally until ... for filling. Separate biscuit dough into 10 biscuits. Roll ... soup mixture as sauce.
Sift flour, baking powder and salt together. Cut in shortening with two knives or pastry blender. Add milk, using more if necessary to make ...
In large skillet, combine soups, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or roll each ... 4 to 5 servings.
Measure and combine dry ingredients ... soft dough. For biscuits, turn into slightly floured ... baking sheet. For dumplings: spoon dough by rounded ... that has been boned.
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