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Results 61 - 70 of 323 for dumplings biscuit
Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop biscuit pieces ... biscuit into the liquid. That's usually mom's job.
62. PINTO BEAN SOUP
Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.
63. MASTER MIX
Combine all ingredients in large ... Makes 1 dozen biscuits. Blend. Makes 18 medium ... form into ball and roll between 2 pieces of wax paper.
Put chicken parts in 6 ... Prepare dumpling as biscuit mix label directs. Drop dough ... longer or until dumplings are puffed and toothpick inserted ... gravy on the side.
Boil chicken in large pot ... to a boil. Pinch off biscuits in small pieces and add to pot. Boil for 5 minutes. Simmer an additional 30 minutes.
66. APPLE DUMPLINGS
Combine 1 cup sugar, butter ... baking dish. Pat biscuits flat and fill with apple ... 400°F for 10 to 15 minutes or until biscuits are done.
Cook chicken with onion and ... roll out the biscuits on floured board and drop ... chicken and cook until dumplings are tender. 15 to 20 minutes.
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... Makes 3-4 servings. Cooking time 50-55 minutes.
Cook blackberries until done. Strain ... out 1 can biscuits. Cut into thin squares. ... Reduce heat and simmer 30 minutes stirring occasionally.
Put first 3 ingredients in ... oven while preparing dumplings. Roll each biscuit to about size of a ... add more water if necessary. Serves 10.
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