Jenna's Easy Chicken-N-Dumplings - Recipe

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JENNA'S EASY CHICKEN-N-DUMPLINGS
2 cans chicken broth 2 cans chopped chicken 2 cans refrigerator biscuits 1/4 c. chopped chives Heat chicken broth and chicken on medium high in a Dutch oven. Make small balls from biscuits and flatten. Drop biscuit pieces into slowly boiling liquid. Allow to boil for 10 minutes, stirring occasionally. Turn heat on low or simmer for 5 minutes, covered. Before serving, stir in chopped chives. Serves 4. This is fun to make with freshly clean hands. But be careful dropping the biscuit into the liquid. That's usually mom's job.

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Jenna's Easy Chicken-N-Dumplings

· Feb 25 · #62495

Jennifer (Connecticut) says:

Delish!! Thank you for sharing. My family loves this meal.

· May 11 · #100588

Chyna (Florida) says:

My Husband LOVES this recipe!!! I placed though, chives, paprika, more flower to thicken and pepper corn. Thank you for this recipe. Chyna

· May 21 · #101116

Tara (Iowa) says:

This sounds good, but I'm new to the cooking world when it's not Hamburger Helper or something like that...What is a Dutch oven and can I use anything in place of that?

· Nov 12 · #186164

David Lee Goodwin (United States) says:

Made as is, too salty for me. Second time used no salt broth and reduced sodium cream soups and it was bland, but good. Third time I cooked a chicken leg quarter in two cups water till tender. Remove chicken from pot, cool and debone. I added the chicken to the broth, one can cream of Celery soup and one can Wally world cream of chicken soup. Finish following recipe. I added salt and pepper to my portion and it was good. Thanks for the recipe.

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