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Results 1 - 10 of 42 for french tarragon
In a small saucepan, place ... brown). Add 1/2 tarragon, cook for 30-40 seconds ... little brings out the natural sweetness of good brown onions.
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Cook noodles al dente. Drain; ... garlic, basil and tarragon. When onions begin to ... Remove from oven and allow to set 10 minutes before serving.
Brown chicken in hot oil ... baked chicken with Tarragon Cream Sauce. In a saucepan ... milk. Cook and stir until mixture is thickened. Serve warm.
1. Soften the yeast in ... chicken with the Tarragon Cream Sauce. Garnish with fresh ... sauce. Roux = Equal portion of flour - milk - butter.
Thoroughly mix all ingredients. Chill. ... 1 cup. SWEET FRENCH DRESSING: Increase vinegar to 2 ... and garlic before serving. About 1 1/2 cups.
Sprinkle the inside of each ... rind, mustard, salt, tarragon, and cayenne. Cook until ... sauce, rice, and French style green beans complemented with almonds and crumbled bacon.
Cook potatoes until tender. Cool ... oil, vinegar, mustard, tarragon, salt, and pepper. Stir ... coat. Arrange on lettuce on a serving platter.
Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until ...
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