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Results 1 - 10 of 12 for autumn fruit salad
In a saucepan combine sugar and flour. Stir in water; bring to a boil. Cook and stir until thickened. Remove from heat; add butter and ...
Dissolve jello in hot water. Add cold water and pineapple. When mixture starts to set, add the celery, apples and cranberry sauce.
Line salad bowl with Romaine lettuce. Divide ... sections of grape fruit and apple in one division ... whipped cream or mayonnaise. Serves 4 to 6.
Toss apple and banana pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. ...
Combine gelatin, sugar and salt ... Meanwhile, lightly toss fruit and celery until mixed. Stir ... fruit ring onto salad greens. Makes 6 to 8 servings.
Toss bananas and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. ...
Toss bananas and apple in orange juice. Drain any excess juice off. Then toss with rest of fruits. Chill.
In a saucepan, combine sugar and flour. Stir in water, bring to a boil. Cook and stir until mixture thickens. Remove from the heat; stir in ...
Boil 2 cups water, add ... consistency of unbeaten egg whites. Add dried mixed fruit, raisins, and pecans. Place in an 8 x 8 inch dish, and chill.
Mix dry ingredients together and ... let thicken. Drain juice from fruit and save, use as 2 cups cold liquid. Dice or chop up fruit. Add fruit.
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