2 pkg. lemon jello
2 c. hot water
1 1/2 c. cold water
1 can crushed pineapple, drained
1 (1 lb.) can whole cranberry sauce
2 apples, cut up
1 c. celery, diced

Dissolve jello in hot water. Add cold water and pineapple. When mixture starts to set, add the celery, apples and cranberry sauce.