1 (3 oz.) pkg. orange Jello
1 c. hot freshly made tea
1 sm. can crushed pineapple, undrained
1 can mandarin oranges, drained
1 can water chestnuts, drained & sliced

Dissolve Jello in hot tea. Add remaining ingredients and pour in a mold. Chill. If desired. Serve with whipped topping to which 1 teaspoon grated orange peel has been added.