1 lg. box strawberry Jello
1 (8-9 oz.) pkg. frozen sliced strawberries, thawed (or you can use fresh berries)
1 can crushed pineapple, drained
1/2 c. chopped black or English walnuts
1 1/2 ripe bananas, mashed
1/2 pt. sour cream
1/2 c. hot water
2 tbsp. sugar

Dissolve Jello in hot water. Add pineapple, nuts, bananas and strawberries. Mix. Put 1/2 of mixture in serving bowl. Whip sour cream and sugar. Pour on top of mixture. Spread. Add remaining mixture, sprinkle chopped nuts on top. Refrigerate until firm.