1 lb. Italian sausage, casings removed
12 oz. spaghetti noodles
1 jar prepared spaghetti sauce (any flavor)
2 c. shredded Mozzarella cheese

In large frying pan, crumble sausage. Brown over medium heat until no longer pink; drain. Prepare pasta according to package.

Preheat oven to 350°F. Lightly oil a 2-quart casserole dish. In the casserole dish, combine sausage, spaghetti and sauce. Top with cheese.

Bake for 15 to 20 minutes or until bubbly and cheese is starting to brown. Let stand for 5 minutes before serving.